Breakfast is the most important meal of the day, because it provides us with the energy we need to tackle our activities. For this reason, it is good to choose quality food that is also good and healthy. Among the typical Trentino products that we can enjoy at breakfast are Trentino Alto Adige milk, Panificio Moderno bread and Apicoltura Girardelli honey. Let's see why they are so special.

Panificio Moderno's ‘toast’ loaf is an artisan bread, made with selected flours and sourdough. It has a crisp crust with a soft, fragrant crumb; it is perfect for spreading on butter, jam or cheese. Panificio Moderno bread offers a wide range of types, such as white bread, wholemeal bread, cereal bread, nut bread and kamut bread.

In the hostel you will find white and cereal bread.

Apicoltura Girardelli honey is pure and genuine, produced by bees that live in unspoilt environments and feed on wild flowers. It has a sweet and delicate flavour, and is an excellent natural sweetener. Apicoltura Girardelli honey has several varieties, such as acacia honey, chestnut honey, wildflower honey, rhododendron honey and dandelion honey.

These are just some of the typical Trentino products we can choose for our breakfast. Let's try them and discover the pleasure of a healthy and tasty breakfast, which makes us feel good and appreciate the riches of our territory.